The Engineering of Purity
Analysis of Micron-Milling and Thermodynamic Stability in additive-free Tahini production.
Micron-Particle Suspension
Industrial separation (oil rising) occurs when particles are inconsistent. We utilize Precision Stone Milling to achieve a consistent particle size of < 20 microns. This creates a natural colloidal suspension, eliminating the need for Glycerol Monostearate (GMS) or other chemical emulsifiers.
Thermodynamic Control
Milling friction can raise temperatures above 60°C, damaging natural tocopherols. Our facility utilizes a Closed-Loop Water Cooling System to maintain a constant milling temperature of 42°C, preserving the natural antioxidants that provide an organic 12-month shelf life.
The Green Label Standard
By replacing chemical shortcuts with mechanical precision, we offer a product that meets the "Clean Label" requirements of high-end global retailers.
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