TAhini And Halawa

Hummus Tahina is undoubtedly the best mezze dish in Lebanese cookery. This ready to eat Lebanese recipe offers you all the taste of chickpeas mixed with tahina, lemon juice and garlic. Just drizzle olive oil and savor it..

The authentic charm of our Baba Ghannouge – a true taste of the Mediterranean. Crafted from perfectly roasted or grilled eggplants, blended to velvety perfection with tahini, olive oil, lemon juice, garlic, and seasonings. True Lebanese recipe and ready to eat!

A famous dish in Middle Eastern cuisine, Foul Moudammas is traditionally savored for breakfast. Just season these carefully-cooked fava beans with lemon juice, olive oil, and crushed garlic. Serve hot with Arabic bread..

Foul Moudammas is a delicious typical Lebanese dish, prepared using fava beans and chickpeas. Just season these carefully-cooked fava beans and chickpeas with lemon juice, olive oil, and crushed garlic, and serve warm with Arabic bread..

Foul Moudammas, an Egyptian recipe, is delicately spiced with cumin, ready to serve, just season these carefully cooked fava beans with lemon juice, olive oil, and crushed garlic. Serve hot..

Carefully-selected cooked Fava Beans with Chickpeas. Just season with lemon juice, olive oil, and crushed garlic. Serve warm with Arabic bread.For a distinctive flavor, sprinkle a pinch of cumin..

A hot and spicy Foul Moudammas dish that will leave you longing for more. Just season these carefully cooked fava beans with lemon juice, olive oil, and crushed garlic. Serve warm with Arabic bread..

White Beans are one of those invigorating vegetables packed with nutrients.They can be boiled in soups and stews or mixed with rice or other grains..

Rich in protein, Red Kidney Beans are well-liked for their sweet flavor and light texture..

Carefully cooked Broad Fava Beans in brine seasoned with lemon juice, salt, crushed garlic, and olive oil. Enjoyed with Arabic bread..