Beirut Lebanese Foods

Pickled Eggplant in oil

Sku: #76584HH

Makdous are eggplants that have been cured in oil. They're small, sour eggplants filled with hazelnuts, garlic powder, onion, balsamic vinegar, and salt and served as part of Lebanese cuisine. Chilli powder is often used. In Arab nations, it is a common breakfast, dinner, or snack meal.

Pickled and stuffed eggplants marinated in oil

Product Sizes:

600g 1kg 7kg

Products Descriptions
Addtional information

Pickled Cucumbers are the perfect ingredient to accompany sandwiches, salads, and side dishes. They can be consumed alone or as part of a meal.Absolutely delicious pickled cucumbers available in all 4 sizes 625g – 22 oz, 1000g – 35 oz, and 17kg – 37 lbs

Freshly pickled small Lebanese cucumbers in season

Makdous It is made by combining paprika, hazelnuts, and oil with a pinch of garlic and pepper, as well as a lot of love and attention, to create the renowned Lebanon flavor, which is ready to consume with or without any other ingredients. Makdous is one of the most well-known traditional Arabic meals, and it is impossible to imagine an Arab home without it.