Pickles

Crunchy Pickled Wild Cucumbers, also referred to as Mokti, are perfect in sandwiches, salads, and side dishes.

Crunchy Pickled Cucumbers are perfect in sandwiches, salads, and side dishes.

A mix of pickled wild cucumbers, cucumbers, carrots, cauliflower, and sweet pepper. A diverse and flavorful side dish!

Can be added to soups, stews, rice dishes. Can be stuffed with rice and meat or with rice and herbs for a vegan version.

Crunchy Pickled Turnips, also referred to as Lefet, are perfect in sandwiches, salads, and side dishes.

Our pickled red cabbage is a crunchy and flavourful side dish that adds a pop of colour and taste to any meal. Made with fresh red cabbage, vinegar, sugar, and a blend of spices, this pickled cabbage is a classic recipe that has been enjoyed for generations.

Experience the authentic taste of France with our Pickled Cornichons. These tart French pickles, made from crisp gherkins and seasoned with vinegar and tarragon, are the ideal complement to pâtés and cold cuts. Each bite brings a burst of flavor, enhancing your meal or snac

Enjoy the legacy of Mediterranean snacking with Lupine in Brine. This traditional snack, now packed with convenience and quality, brings you a rich source of proteins and dietary fibers. Perfect for health-conscious individuals, it serves as a nutritious snack that can be enjoyed any time of the day

Discover the intriguing world of pickled garlic, where each jar promises a journey from sharpness to a mellow and even slightly sweet adventure. Unlike its raw counterpart, Pickled Garlic, preserved in vinegar, transforms your culinary experiences. Ideal for adding a burst of unique flavor to meals or savoring straight from the jar.

Discover the intriguing world of pickled garlic, where each jar promises a journey from sharpness to a mellow and even slightly sweet adventure. Unlike its raw counterpart, Pickled Garlic, preserved in vinegar, transforms your culinary experiences. Ideal for adding a burst of unique flavor to meals or savoring straight from the jar.

Amba or anba is a tangy mango pickle condiment of Baghdadi origin. It is typically made of pickled includes a variety of vegetables mixed with aromatic spices, vinegar, and amba (mango) spices. A delicious secret ingredient that can be used in sauces, stews, and more.

Amba or anba is a tangy mango pickle condiment of Baghdadi origin. It is typically made of pickled includes a variety of vegetables mixed with aromatic spices, vinegar, and amba (mango) hot spices. A delicious secret ingredient that can be used in sauces, stews, and more

Iraqi Najaf Pickles With Molasses is a blend of mixed vegetables that have been preserved in Date vinegar and molasses. It has been blended with aromatic and flavourful Iraqi spices, including garlic. this is a popular accompaniment to many Eastern cuisine dishes. Add a unique flavour and taste to your meals.

Cascabella peppers are hot wax-type pods with a conical. These thick walled peppers mature in color from yellow to orange,then red when fully ripe.Most cascabellas are consumed when they are yellow, and often pickled. You'll often find them in homemade hot sauces and salsas.The flavor profile of Cascabella peppers is fruity with a hint of sweetness, with a subtle aroma and flavor, similar to sweeter bell peppers

Pickled Pepper is a perfect ingredient that accompanies your sandwiches, salads, and side dishes. It can be consumed alone or as a side meal

Pickled Pepper is a perfect ingredient that accompanies your sandwiches, salads, and side dishes. You can eat them with pretty much anything. we love them with a falafel sandwich, a fuul (fava beans and chickpeas) breakfast.

Pickled Pepper is a perfect ingredient that accompanies your sandwiches, salads, and side dishes. It can be consumed alone or as a side meal.