Beans & Dips

A famous dish in Middle Eastern cuisine, Foul Moudammas is traditionally savored for breakfast..

A hot and spicy Foul Moudammas dish that will leave you longing for more.

Hummus Tahina is undoubtedly the best mezze dish in Lebanese cookery.

Foul Moudammas, an Egyptian recipe, is delicately spiced with cumin, ready to serve, just season these carefully cooked fava beans with lemon juice, olive oil, and crushed garlic. Serve hot.

Rich in protein, Red Kidney Beans are well-liked for their sweet flavor and light texture These dried beans are some of the most frequently eaten types of beans in the world..

White Beans are one of those invigorating vegetables packed with nutrients. They can be boiled in soups and stews or mixed with rice or other grains.

High in fiber and protein, Chickpeas, also known as garbanzo beans, are ideal for cooking the famous Lebanese Fatteh or the Chickpea salad known as Balila.

Foul Moudammas is a delicious typical Lebanese dish, prepared using fava beans and chickpeas.

Carefully cooked Broad Fava Beans in brine seasoned with lemon juice, salt, crushed garlic, and olive oil. Enjoyed with Arabic bread.